Ingredients:
14 Fresh Medium Red Beets
4 Tablespoons Of Real Butter
3 Tablespoons Of Fresh Diced Tarragon
1 Tablespoon Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Fine Ground Table Salt
1/2 Teaspoon Of Ground Black Pepper
1 Small Pinch Of Szeged Hot Paprika Powder
Information:
Serving Size 4
193 Calories Per Serving
12 Grams Of Fat
Preparation Instructions:
To begin this delicious and healthy recipe, first you will need to take out a sharp kitchen knife, then carefully trim most of the stalk off of each beet. Next thoroughly wash and rinse your beets under cool running tap water. Moving forward, next take out a medium size boiling pot, fill it with water, and then place it on the stove over medium high heat. Once your water has reached a rolling bowl, add in your beets and let them cook for forty five minutes, or until they get soft and tender. Once your beets are cooked, drain the water, pull off the remaining portion of any leftover stalks, remove the beet skins, and then slice each beet in half. You are now ready to take out a medium size cooking skillet, and then add in your beets, butter, diced Tarragon, table salt, lemon juice, black pepper, and paprika powder. Fry these ingredients over medium heat until the butter has melted, and the beets are nice and juicy, and have an even coating of butter and herbs. Serve hot out of the skillet, with a nice glass of Cambas Red Wine. We hope you enjoy this recipe, please be sure to check out our many other boiled vegetable recipes.
