Ingredients:
1 Sixteen Ounce Can Of Black Beans
1 Tablespoon Of Freshly Diced Cilantro
1 Large Fresh Diced Vidalia Onion
1 Large Fresh Minced Garlic Clove
1/4 Teaspoon Of McCormick Ground Cayenne Pepper
1/2 Teaspoon Of Coarse Ground Table Salt
Information:
Serving Size 4
115 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
We received this boiled black beans recipe from Sharri of Lamesa Texas. To get started, first you will need to take out a medium size saucepan. Add into the saucepan the canned black beans, diced Vidalia onion, and minced garlic clove. Bring these contents to a boil over medium heat, stirring often to prevent any burning from taking place. Next reduce your heat to medium low, and then add in the diced cilantro, ground cayenne pepper, and coarse ground table salt. Stir in the seasonings well, then place a lid over the saucepan, and let the beans simmer for about five minutes. Serve hot straight out of the saucepan. These boiled black beans are excellent as a side dish with any Mexican meal. We would like to thank you for visiting our website. Don't forget to give us a bookmark, so you can return again in the very near future.
