Ingredients:
6 Cups Of Fresh Shelled Butter Beans
1/2 Cup Of Softened Real Butter
2 Tablespoons Of Plain All Purpose Flour
2 Teaspoons Of Fine Kosher Salt
12 Cups Of Bottled Water
1 Pinch Of Hungarian Hot Paprika
Information:
Serving Size 6
294 Calories Per Serving
9 Grams Of Fat
Preparation Instructions:
To start this wonderful Southern style recipe, you will first want to take out a large boiling pot, fill it with the twelve cups of water and salt, and then place it on your stove over medium high heat. When your water reaches a rolling boil, add in your fresh shelled butter beans. Boiling should take roughly ten to twenty minutes, or until the beans are nice and tender. Once the butter beans are cooked, add the softened real butter, all purpose flour, and paprika to the water containing the beans. Next take out a long wooden spoon, and stir up these ingredients until they begin to form a buttery coating around the beans. To regulate the thickness of the buttery coating, simply cook the beans longer, which will evaporate some of the water away. Once you have a nice even buttery coating, your butter beans are ready to serve. Enjoy this dish hot with a nice glass of Guinness Draught poured from a can. We hope you have enjoyed this recipe, please don't forget to bookmark our website so that you can come visit again in the future.
