Ingredients:
4 Cups Of Chopped Celery
1 Large Chopped Vidalia Onion
1/4 Cup Of Auguri Garlic Virgin Olive Oil
3 Tablespoons Of Fresh Squeezed Lemon
1/2 Teaspoon Of Kosher Salt
1/4 Teaspoon Of Ground Black Pepper
Information:
Serving Size 4
180 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first want to thoroughly wash and rinse your celery and Vidalia onion under cool running tap water. Next take out a sharp kitchen knife and chop up both veggies until you have the required proportions. Next take out a boiling pot and add in the chopped celery and onions, cover the veggies with water, then bring them to a boil over medium high heat. You will want to cook these ingredients for roughly five to ten minutes, or until the celery and onions are nice and tender, but not wilted. Moving along, next take out a small mixing bowl, then add in the garlic flavored olive oil, lemon juice, kosher salt, and ground black pepper. Using a metal whisk you will want to vigorously stir up these ingredients until you have a smooth and even dressing like mixture. By the time your dressing is prepared, your veggies will have been cooked. You are now ready to serve your boiled celery and onions. Garnish each serving with the garlic olive oil based dressing. We hope you have enjoyed this recipe, please be sure to bookmark our website, so that you can visit us again in the future.
