Ingredients:
4 Large Fresh Corn On The Cob
1/2 Cup Of Softened Real Butter
1 Teaspoon Of Fine Table Salt
1 Teaspoon Of Ground Black Pepper
1 Teaspoon Of Garlic Powder
1 Pinch Of Cayenne Pepper
Information:
Serving Size 4
229 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
To begin this delicious recipe, you will first need to take out a large pot, and then fill it with enough water to cover your corn. Next place the pot on the stove over medium heat, and bring the water to a boil. Once your water is at a rolling boil, add in the corn on the cob, and then let it cook for roughly fifteen minutes, or until the corn is tender and juicy. Moving forward, next drain out the water from the pot, and then carefully remove the hot corn and set it out on serving plates. You are now ready to garnish the corn with real butter, table salt, black pepper, garlic powder, and cayenne pepper. Be sure to have some toothpicks on standby, as they'll be well earned. As a healthier alternative, you are more than welcome to substitute the real butter with olive oil and a little fresh squeezed lemon juice. We hope you have enjoyed this wonderful recipe, please be sure to bookmark our website so you can return again in the future.
