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Boiled Garlic

6 Large Fresh Garlic Cloves
1 Cup Of Mineral Water
3 Tablespoons Of Colavita Extra Virgin Olive Oil
1 Tablespoon Of Fresh Diced Parsley
1/8 Teaspoon Of Cinnamon
1/8 Teaspoon Of Saffron
1/8 Teaspoon Of Kosher Salt
1 Pinch Of McCormick Mace

Serving Size 1
185 Calories Per Serving
4 Grams Of Fat

Preparation Instructions:
To begin this recipe you will first need to take out a small saucepan, and then add in the water, peeled garlic cloves, extra virgin olive oil, cinnamon, saffron, kosher salt, and mace. Cover these ingredients and bring them to a boil for roughly seven minutes, or until the garlic is tender enough to pierce with a fork. Once your garlic has been cooked, drain the saucepan and then add the garlic to a plate. Next take out a sharp kitchen knife and slice up your garlic, then garnish it with the fresh diced parsley. That concludes this wonderful and extremely healthy recipe. For other unique boiled vegetable recipes, please browse around our website.
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