Ingredients:
4 Cups Of Fresh Green Peas
1/2 Cup Of Greek Gourmet Extra Virgin Olive Oil
1 Teaspoon Of Fine Ground Kosher Salt
2 Tablespoons Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Onion Powder
1/2 Teaspoon Of Garlic Powder
1 Dash Of Dried Basil Leaf
Information:
Serving Size 4
165 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
Nothing beats a delicious serving of fresh green peas. This recipe is unique, tasty, and extremely healthy. To begin first place all of your green peas into a strainer, and wash and rinse them thoroughly under cool running tap water. Next take out a large boiling pot, fill it with water, then place it on the burner over medium high heat. Once your water has reached a boil, add in your green peas, and let them cook for three to five minutes, or until they are tender and juicy. While your peas are cooking, take out a small cooking skillet and add in the extra virgin olive oil, salt, lemon juice, onion powder, garlic powder, and crushed basil leaf. Heat these ingredients until you have an even and consistent sauce. Once your peas are done cooking, pour them into a strainer to drain away all of the water. Once they have been served, drizzle the olive oil sauce over the top of them. Thanks for swinging by our website, do be sure to check out our many other mouthwatering boiled vegetable recipes.
