Ingredients:
6 Medium Size Peeled Kohlrabi
3 Small Fresh Peeled Carrots
1/2 Cup Of Gulfi Brand Extra Virgin Olive Oil
2 Tablespoons Of Fresh Squeezed Lemon Juice
2 Tablespoons Of Don Bruno Sherry Vinegar
1 Teaspoon Of White Pure Cane Sugar
1 Tablespoon Of Capers
1/2 Teaspoon Of Organic Dried Thyme
1/2 Teaspoon Of Kosher Salt
1/4 Teaspoon Of Ground Black Pepper
Information:
Serving Size 8
245 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To start off this delicious and healthy recipe, you will first need to thoroughly wash and rinse your Kohlrabi and carrots under cool running tap water. Next take out a sharp serrated kitchen knife, and delicately chop your veggies up into matchstick shaped pieces. Moving forward, next take out a boiling pot and fill it with water, then place it over medium high heat. Once your water is boiling, add in the chopped kohlrabi and carrots, and then let them cook for roughly two to three minutes. Once you're done, drain out all of the water, and then place your cooked veggies into a salad bowl. Next add into the bowl the extra virgin olive oil, lemon juice, sherry vinegar, white sugar, capers, dried thyme, salt, and ground black pepper. Vigorously stir these ingredients together using a metal whisk. You will now want to place a lid over your salad bowl, and chill the ingredients for two whole hours. This will give your boiled veggies time to soak up the flavors. Once you are ready to serve, you may want to drain out any excess marinade sauce if you feel there is too much. That concludes today's recipe, please do browse around our website to check out our many other delicious and unique boiled vegetable recipes.
