Ingredients:
2 Pounds Of Fresh Young Okra
2 Cups Of Napa Valley Naturals Sauterne Cooking Wine
2 Teaspoons Of Louisiana Chipotle Pepper Hot Sauce
1 Cup Of Bottled Mineral Water
1 Tablespoon Of Fresh Squeezed Lemon Juice
1/2 Cup Of Zoe Organic Extra Virgin Olive Oil
2 Teaspoons Of Table Salt
Information:
Serving Size 6
183 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
Get ready for some absolutely delicious Southern style boiled okra. To start this recipe you will first need to thoroughly wash and rinse your okra under cool running tap water. Next take out a large cooking pot and add in the okra, extra virgin olive oil, lemon juice, cooking wine, hot sauce, mineral water, and table salt. Cook all of these contents over medium high heat until they reach a boil, then turn the heat down to low, and let the okra simmer until they're tender. Periodically check them with a fork, as you don't want to over cook them. Once the okra are done cooking, place them into a serving dish, but do keep the wine and olive oil cooking sauce, as you can drizzle it over the dish with a spoon. That concludes this wonderful recipe, do be sure to bookmark our website so that you can return again to visit us in the future.
