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Boiled Onions

2 Pounds Of Vidalia Onions
1 Pinch Of Spice Supreme Cayenne Pepper
1/2 Cup Of Softened Real Butter
1/2 Teaspoon Of Kosher Salt
1/2 Teaspoon Of Garlic Powder
1/2 Teaspoon Of Ground Black Pepper
1 Tablespoon Of C&H White Sugar

Serving Size 8
238 Calories Per Serving
13 Grams Of Fat

Preparation Instructions:
To begin this recipe, you will first want to thoroughly wash and rinse your onions under cool running tap water. Next take out a sharp kitchen knife, and trim the ends off the onions, as well as remove the thin outer skin. Moving forward, next take out a cooking pot, then fill it with water and a pinch of salt. Place the pot on the stove over medium high heat. Once the water reaches a boil, add in the whole onions, and let them cook for thirty minutes at least, or until them become tender and juicy, and the layers begin to come apart. When the onions are done cooking, drain the water from the pot. Next chop up your onions into bite size pieces and place them in a plastic sealable bowl. Finally take out a small cooking skillet, then add in the butter, cayenne pepper, kosher salt, garlic powder, black pepper, and white sugar. Cook these ingredients over medium heat until the butter has completely dissolved, and the contents are evenly distributed throughout the mixture. Once done drizzle all of the butter over the onions within the bowl, place a lid on it, and then toss the onions to get a an even coating of the butter on them. Serve immediately, as the onions will still be hot. We hope you have enjoyed this recipe, please be sure to bookmark our website so that you can visit us again in the near future.
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