Ingredients:
1 Pound Of Organic Quinoa
1 Pinch Of Coarse Ground Sea Salt
1 Pinch Of Cayenne Pepper
Information:
Serving Size 4
99 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Many thanks to Mark of New York City New York for allowing us to publish his boiled quinoa recipe. To get started, first you will want to thoroughly clean and rinse your quinoa under cold running tap water. Use a strainer to clean them, as this works the best. Next you will want to take out a boiling pot, and fill it with roughly two and a half quarts of water. Bring this water to a strong rolling bowl, then add in your cleaned quinoa. Let the quinoa boil for roughly ten minutes, or until they are translucent. You will then want to drain away any excess water from the quinoa, and then add them to a large salad bowl. Next stir in a pinch of coarse ground sea salt, and a pinch of cayenne pepper. You can also add other herbs if you wish, or even minced onions or garlic. We would like to thank you for checking out this recipe, we hope you enjoyed it. Please be sure to cruise around our website some more for other tasty and extremely healthy recipes.
