Ingredients:
2 Cups Of Whole Red Radishes
1 Tablespoon Of Fresh Squeezed Lemon Juice
1/2 Cup Of Sour Cream
1 Teaspoon Of Kosher Salt
1/2 Teaspoon Of Crushed Dried Basil
1/4 Teaspoon Of Ground Black Pepper
2 Tablespoons Of Extra Virgin Olive Oil
Information:
Serving Size 2
165 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To start this interesting and off the beaten path recipe, you should first take out a small saucepan. Next scrub and clean your radishes under cool running tap water, then place them into the saucepan. Once your radishes are in the saucepan, cover them with water, then bring them to a boil over medium high heat. Once your radishes become tender, drain out the water. Serve the boiled radishes in bowls, and then top them with sour cream, salt, lemon juice, dried basil, extra virgin olive oil, and ground black pepper. That concludes this delicious and healthy recipe. For other similar boiled vegetable creations, please be sure to browse around our website.
