Ingredients:
1 Whole Shredded And Cored Red Cabbage
3 Tablespoons Of Real Salted Butter
2 Tablespoons Of Organic Maple Syrup
2 Large Fresh Peeled And Sliced Green Apples
1 Large Diced Vidalia Onion
3/4 Cup Of Hedges Red Wine
3 Tablespoons Of Fresh Squeezed Lemon Juice
1 Teaspoon Of Kosher Salt
1/2 Teaspoon Of Coarse Ground Black Pepper
Information:
Serving Size 4
210 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To begin with this delicious recipe, first take out a saucepan and then add in your butter. Melt your butter, and then once that is done add in the maple syrup and shredded red cabbage. Cook these ingredients over medium low heat until the cabbage begins to brown. Obviously you'll want to stir often to prevent the cabbage from burning. Next add in the green apple slices, diced Vidalia onion, red wine, fresh squeezed lemon juice, kosher salt, and coarse ground black pepper. Next place a lid on the saucepan and allow these contents to simmer on low heat for one and a half to two hours, stirring occasionally. Once the cabbage is cooked, serve it hot as a side dish or main course. We hope you have enjoyed this delicious and excellent recipe, please be sure to bookmark our website as we will continue to add new recipes regularly.
