Ingredients:
1 Pound Of Fresh Baby Spinach
1/2 Cup Of Njoi Blue Extra Virgin Olive Oil
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Large Fresh Garlic Clove
1/2 Teaspoon Of Sea Salt
1/2 Teaspoon Of Ground Black Pepper
Information:
Serving Size 4
229 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
It doesn't get any healthier than this folks. You can even opt to remove the salt from the recipe, and really go all out. To start the recipe you will first need to wash and rinse your spinach very well under cool running tap water. If the spinach is particularly leafy, chop it up or press it once washed. Next take out a cooking pot, fill it with water, then place it on the stove over medium high heat. Once the water in the pot reaches a boil, add in the spinach. Only let the spinach cook for one minute, as anything over that will make it wilted. Set a timer if necessary. Once the spinach has cooked, use a metal strainer to separate it from the water. Press down on the spinach gently just to make sure you get rid of any excess water. Next take out your blender and plug it in. Add in the olive oil, lemon juice, garlic clove, sea salt, and ground black pepper. Puree these ingredients until you have a salad dressing like consistency. Your spinach is now ready to serve. Drizzle the olive oil garlic sauce over the spinach once it's on your plate. We hope you enjoy this recipe, please be sure to bookmark our website, as we plan to continually update the it with new and interesting boiled vegetable recipes.
