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Boiled Tomatillo

2 Cups Of Chopped Fresh Tomatillos
2 Cups Of Bottled Water
3 Tablespoons Of Roland Extra Virgin Olive Oil
1/2 Teaspoon Of Kosher Salt
1 Tablespoon Of Minced Garlic
1 Tablespoon Of Fresh Squeezed Lemon Juice
1/4 Teaspoon Of Ground Black Pepper
1/4 Teaspoon Of Onion Powder

Serving Size 2
140 Calories Per Serving
2 Grams Of Fat

Preparation Instructions:
To get started with this recipe, you will first need to take out a small saucepan. Next add into the saucepan the fresh chopped tomatillos, bottled water, extra virgin olive oil, kosher salt, minced garlic, lemon juice, black pepper, and onion powder. Bring these contents to a boil over medium high heat. Once your tomatillos are nice and tender, drain the liquid from the saucepan. I like to eat them hot from the pan along with a nice warm French baguette. Or you can even roll them into a warm tortilla with melted cheese and hot sauce. We hope you have enjoyed this delicious Mexican style recipe, please do be sure to explore our remaining boiled vegetable creations.
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