Ingredients:
4 Large Fresh Whole Eggs
1 Pinch Of Szeged Sweet Paprika Powder
1 Pinch Of Coarse Ground Black Pepper
2 Tablespoons Of Kraft Mayonnaise
1 Pinch Of Plain Table Salt
Information:
Serving Size 4
122 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
James from Seattle Washington sent me this amazing soft boiled eggs recipe for publishing. To begin, fill a pot with enough water to cover your eggs by one inch. Turn the burner on to high heat. Once your water is at a quick rolling boil, gently place your eggs into the water. Rotate each egg after two minutes of boiling, then wait for three more minutes. Next turn off the heat, and remove each egg from the pot. You will then want to remove the shells from each egg, and then garnish each one with some szeged sweet paprika powder, coarse ground black pepper, Kraft mayonnaise, and some plain table salt. Serve the eggs and eat them while they are still warm or slightly hot. That concludes this easy yet delicious recipe, we hope you liked it. We would also like to recommend that you try these soft boiled eggs in an egg salad, as it's absolutely delicious. Cheers, and thanks for swinging by our boiled vegetables website.
